Celebrate Sushi King's 30th Anniversary with the Sushi Bonanza! Enjoy 60 dishes (sushi, mini dons & desserts) for ONLY RM3.50 per plate from 20-23 May 2025. All outlets except Kiosk. Don't miss out!
Join Sushi King’s Kids Sushi Making Class happening across Malaysia in May 2025. For children aged 4 to 12. Just RM31.80 per session.
Explore the Sushi King Wasabi Series available from 2 May to 30 June 2025 at all outlets nationwide. Featuring bold wasabi creations like Chicken Nanban Don, Salmon Nigiri, and more.
Get your favorite Japanese meals at Sushi King for only RM14.90. The All Day Value Meal is available anytime—morning, afternoon, or night.
Enjoy 20% off all sushi during Sushi King Happy Hour from 3 PM - 6 PM on weekdays. Exclusive for Sushi King members and dine-in only.
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) | 199501001007 (330201-V) was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia.
Sushi King Sdn. Bhd. (formerly known as Sushi Kin Sdn. Bhd.) | 199501001007 (330201-V) is a member of the Texchem Group of Companies, being one of over thirty five subsidiaries under Texchem Resources Bhd (Texchem), a Malaysia-based multinational, listed on the main board of Bursa Malaysia. Texchem has four core business divisions - Restaurant Division, Industrial Division, Food Division and Polymer Engineering Division.