Inside Scoop Kiara 163
Visit Inside Scoop inside Sunway 163 Mall (163 Retail Park), Mont Kiara. Check today’s opening hours below and tap the map for step-by-step directions. Looking for deals or seasonal items? Browse the promotions section for offers available at this branch. If you’re exploring nearby options, see other Inside Scoop outlets in Mont Kiara.
Address
Opening Hours
Tue: 10:00 AM - 10:00 PM
Wed: 10:00 AM - 10:00 PM
Thu: 10:00 AM - 10:00 PM
Fri: 10:00 AM - 10:00 PM
Sat: 10:00 AM - 10:00 PM
Sun: 10:00 AM - 10:00 PM
Map
Inside Scoop Promotion
Inside Scoop Children’s Day Promotion: Free Ice Cream Scoops for Kids | 20 Nov 2025
Celebrate Children’s Day at Inside Scoop! Kids aged 12 and below get a free scoop on 20 Nov 2025 from 12PM. Limited to 100 redemptions per outlet.
Inside Scoop Deepavali Delights: Mango Lassi, Masala Chai & Pistachio Kulfi | From 6 October 2025
Celebrate Deepavali with Inside Scoop’s festive Delights — Mango Lassi, Masala Chai & Pistachio Kulfi ice cream. Available from 6 Oct 2025 at all stores.
Inside Scoop Mooncake Early Bird Promotion: 15% Off (Until 24 Aug 2025)
Enjoy 15% off all Inside Scoop mooncakes with the Early Bird promotion. Valid in-store & online until 24 August 2025. Don’t miss this limited-time deal!
Inside Scoop Supermoon Mooncake 2025 – The Biggest Ice Cream Mooncake in Town
Celebrate Mid Autumn 2025 with Inside Scoop Supermoon Mooncake – Pistachio, Jersey Milk ice cream & raspberry jam. Perfect for sharing, available now!
Inside Scoop Lokal Legends Ice Cream – 6 New Flavours with Malaysian Icons
Discover Inside Scoop Lokal Legends ice cream featuring 6 Malaysian flavours: Beryl’s, Farm Fresh, Gardenia, GSC, Julie’s, and ZUS Coffee.
About Inside Scoop
Inside Scoop started as a dream to make genuinely fresh ice cream for Malaysians. The brainchild of Edmund Tan and his wife, Lim Shiew Li, Inside Scoop was inspired by their love for ice cream and for wanting to create happy memories. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, they set out to make great ice cream that is made fresh locally, creating imitable natural flavours and smooth, ultra-creamy textures unlike mass produced ones. They were guided by the philosophy of using high quality ingredients sourced from the world over and inspired by their Malaysian taste buds, eating exploration, travels and current trends
But there was a catch, neither of them are culinary trained; aside from having years of ice cream eating experience and making ice cream at home. With a thirst to understand the science behind ice cream more, Shiew Li enrolled in Gelato University, Italy. And that is how Inside Scoop came to be! Since its inception in 2013, all of Inside Scoop’s ice creams have been made fresh locally using premium ingredients, while fearlessly challenging Malaysian taste buds.