Inside Scoop Kiara 163


 
 

Location

GF -7, 163 Retail Park, Jalan Kiara, 50480 Kuala Lumpur.
 

Opening Hours

Mon: 10:00 AM - 10:00 PM
Tue: 10:00 AM - 10:00 PM
Wed: 10:00 AM - 10:00 PM
Thu: 10:00 AM - 10:00 PM
Fri: 10:00 AM - 10:00 PM
Sat: 10:00 AM - 10:00 PM
Sun: 10:00 AM - 10:00 PM
 

Map

 

Online Store

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Inside Scoop Ice Cream Yee Sang: A CNY Treat You Can’t Miss

Celebrate Chinese New Year 2025 with a twist! ? Toss to prosperity with Inside Scoop’s Ice Cream Yee Sang, a dessert-inspired Yee Sang made with passionfruit sauce, ice cream, and festive toppings. Available at selected outlets. Discover this unique treat today!

 
Inside Scoop CNY Flavours 2025: Peel for ONG & Win RM888!

Celebrate Chinese New Year 2025 with Inside Scoop’s exclusive CNY ice cream flavours: Mandarin Yoghurt Swirl, White Peach Oolong, and Egg Tart. Plus, Peel for ONG to win RM888! Don’t miss out—visit any Inside Scoop outlet today!

 
Inside Scoop Mochi Mochi Ice Cream - Try New Flavors Today!

Discover Inside Scoop's latest Mochi Mochi Ice Cream series! Featuring flavors like Thai Iced Tea, Kuih Talam, Taro, and more, now available in Malaysia.

 
Inside Scoop Deepavali Delights 2024 – Pistachio Kulfi & Mango Lassi Ice Cream Specials

Celebrate Deepavali 2024 with Inside Scoop's Pistachio Kulfi and Mango Lassi ice creams! Available for a limited time. Don't miss the festive treats.

 
Inside Scoop Eco Grandeur Puncak Alam Opening: Buy 1 Free 1 Promotion!

Celebrate the opening of Inside Scoop Eco Grandeur Puncak Alam! First 300 customers get a Buy 1 Free 1 single scoop voucher. Visit us daily from 11.30am - 11pm.

 
 

About Inside Scoop

Inside Scoop started as a dream to make genuinely fresh ice cream for Malaysians. The brainchild of Edmund Tan and his wife, Lim Shiew Li, Inside Scoop was inspired by their love for ice cream and for wanting to create happy memories. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, they set out to make great ice cream that is made fresh locally, creating imitable natural flavours and smooth, ultra-creamy textures unlike mass produced ones. They were guided by the philosophy of using high quality ingredients sourced from the world over and inspired by their Malaysian taste buds, eating exploration, travels and current trends

But there was a catch, neither of them are culinary trained; aside from having years of ice cream eating experience and making ice cream at home. With a thirst to understand the science behind ice cream more, Shiew Li enrolled in Gelato University, Italy. And that is how Inside Scoop came to be! Since its inception in 2013, all of Inside Scoop’s ice creams have been made fresh locally using premium ingredients, while fearlessly challenging Malaysian taste buds.