Celebrate Chinese New Year 2025 with a twist! ? Toss to prosperity with Inside Scoop’s Ice Cream Yee Sang, a dessert-inspired Yee Sang made with passionfruit sauce, ice cream, and festive toppings. Available at selected outlets. Discover this unique treat today!
Celebrate Chinese New Year 2025 with Inside Scoop’s exclusive CNY ice cream flavours: Mandarin Yoghurt Swirl, White Peach Oolong, and Egg Tart. Plus, Peel for ONG to win RM888! Don’t miss out—visit any Inside Scoop outlet today!
Discover Inside Scoop's latest Mochi Mochi Ice Cream series! Featuring flavors like Thai Iced Tea, Kuih Talam, Taro, and more, now available in Malaysia.
Celebrate Deepavali 2024 with Inside Scoop's Pistachio Kulfi and Mango Lassi ice creams! Available for a limited time. Don't miss the festive treats.
Celebrate the opening of Inside Scoop Eco Grandeur Puncak Alam! First 300 customers get a Buy 1 Free 1 single scoop voucher. Visit us daily from 11.30am - 11pm.
Inside Scoop started as a dream to make genuinely fresh ice cream for Malaysians. The brainchild of Edmund Tan and his wife, Lim Shiew Li, Inside Scoop was inspired by their love for ice cream and for wanting to create happy memories. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, they set out to make great ice cream that is made fresh locally, creating imitable natural flavours and smooth, ultra-creamy textures unlike mass produced ones. They were guided by the philosophy of using high quality ingredients sourced from the world over and inspired by their Malaysian taste buds, eating exploration, travels and current trends
But there was a catch, neither of them are culinary trained; aside from having years of ice cream eating experience and making ice cream at home. With a thirst to understand the science behind ice cream more, Shiew Li enrolled in Gelato University, Italy. And that is how Inside Scoop came to be! Since its inception in 2013, all of Inside Scoop’s ice creams have been made fresh locally using premium ingredients, while fearlessly challenging Malaysian taste buds.