Inside Scoop Bangsar

About Inside Scoop

Inside Scoop started as a dream to make genuinely fresh ice cream for Malaysians. The brainchild of Edmund Tan and his wife, Lim Shiew Li, Inside Scoop was inspired by their love for ice cream and for wanting to create happy memories. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, they set out to make great ice cream that is made fresh locally, creating imitable natural flavours and smooth, ultra-creamy textures unlike mass produced ones. They were guided by the philosophy of using high quality ingredients sourced from the world over and inspired by their Malaysian taste buds, eating exploration, travels and current trends

But there was a catch, neither of them are culinary trained; aside from having years of ice cream eating experience and making ice cream at home. With a thirst to understand the science behind ice cream more, Shiew Li enrolled in Gelato University, Italy. And that is how Inside Scoop came to be! Since its inception in 2013, all of Inside Scoop’s ice creams have been made fresh locally using premium ingredients, while fearlessly challenging Malaysian taste buds.